Thursday, December 9, 2010
We are blessed to have excess. Our chickens are providing more eggs than we can eat. We have so many tomatoes. Zuchinnis are growing faster than we can pick them.
Which means ... tis the season for zucchini slice!
Miss E made it all by herself! She even cracked all the eggs without any shell!
This is my favourite recipe
150g (1 cup) self-raising flour, sifted (we used wholemeal - and lets face it - I never sift it)
375g zucchini, grated
1 large onion, finely chopped
1 cup grated cheddar cheese
60ml (1/4 cup) vegetable oil
We also add grated carrot if I have them ... or any other vegetable
Grating has never been so easy since I got this attachment for my kitchenaid!
Beat the eggs. Mix everything else in. Pour it in a greased pie dish and cook at 170C for 30 minutes.