Our journey to remove the clutter from our home ... travel from disorganised to peaceful ... and finding a little fun along the way.
Friday, May 21, 2010
Mexican Bean and Corn Rice Salad
Two cups 4 bean mix (we soak our own to avoid the salt and processing - you could used canned - just try to get the no added salt) 1 cup corn kernals (again we used no added salt) 1 cup chopped green capsicum 1 red onion finely sliced 2 tomatoes finely diced 2 cups cooked brown rice
Dressing 1/4 cup lemon juice 1 tablespoon olive oil 2 cloves garlic (minced) 2 tablespoons fresh parsley chopped 1 teaspoon cumin 1 cup salsa (we made our own - you could use bottled)
Combine salad ingredients Whisk together dressing ingredients Pour dressing over salad - mix gently cover and chill in refridgerator at least 2 hours
This is my journey! I am a 38 year old aussie mum of two beautiful little girls!
I am a part time nurse just finding my feet in acute care, and I love my family with all my heart and then some.
I am passionate about our family. I love to preserve memories and make our life together FUN!
Journey with me as I learn. Maybe we can share some tips along the way