Tuesday, August 24, 2010

Getting ready for camping Tip#6 - prepare meal packs ahead!

We don't sacrifice flavour when we are away. One thing I like to do is prepack all the spices and dry ingredients for the meals we will be having in individual bags. This saves taking bulky spice jars, and also means you can pre measure ingredients at home.

These are the beginnings of a slow cooked red lentil dahl. YUM!

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